Sonia Uvezian 
Yogurt cheese is a thick, creamy, spreadable version of yogurt. It’s exactly what it sounds like! Yogurt cheese takes the place of cream cheese and sour cream in the recipe. But with a whole lot …
French Style yogurt is more like Greek or regular yogurt. It’s a lot thicker and creamier than the two other types, with a higher concentration of good bacteria called lactobacillus acidophilus. This strain is known …
Greek yogurt has been gaining ground in the market recently because of its numerous benefits. It is good news for health-conscious people since they can now get more and more products that will also help …
It’s really easy. You need a good amount of time and patience. As we know 6.5 million people in USA are vegan, thus they always look to make dairy-free yogurt. Coconut milk is readily available …
Yogurt and Curd are the two dairy products that are incredibly famous. As both are made from the same base ingredient – Milk. Hence there are many queries doing rounds on the internet, Are they …
If you are a yogurt lover, then McDonald’s has never disappointed you with its delectable yogurt parfaits. Besides its delicious burgers and tempting fries, McDonald’s offered this applaudable yogurt recipe which had high demand as …
As yogurt is a fermented food and the longer it ferments, the higher shall be its probiotic value, and so does the yogurt expire. Yes! It does because it is a perishable food and it …
Yogurt may be especially beneficial for diarrhea because these types of bacteria contain anti-inflammatory compounds. It can help decrease inflammation in the large intestine, which can reduce fluid secretion and help slow down bowel movement. …
Yogurt is a healthy snack. But it is often label as acidic food due to its soreness. The probiotic properties of yogurt make your digestion good, but does it helps with acid reflux too? Yes! …
Curdled milk can be turned into yogurt by the action of several species of bacteria. Yogurt-maker is a machine that keeps the curdled milk warm for several hours to accelerate the development of microorganisms and …
