Home » Euro Cuisine GY50 Greek Yogurt Maker: Detailed Review

Euro Cuisine GY50 Greek Yogurt Maker: Detailed Review

The Euro Cuisine GY50 is an updated version of the Euro-Cuisine YM80, which I used to own. While this updated model has some new features, it still provides consistent results and is very easy to use. It also saves me money by allowing me to make my yogurt rather than purchase it at the store.

Euro Cuisine is one of the only kitchen appliance manufacturers to provide top-tier European kitchen products in a market that has been traditionally lacking. Those who miss their home’s yogurt can easily prep what they desire using these Euro cuisine pieces, and you won’t be disappointed!

  • Transform Ordinary to Extraordinary - Convert up to 2 quarts of regular yogurt into thick, creamy Greek yogurt with ease. Whether you prefer homemade or store-bought yogurt, this device caters to all your preferences. Its BPA-free components ensure a safe and healthy yogurt-making process.
  • Versatile and Healthy Eating - Indulge in a range of healthy culinary delights - from nutritious dips and spreads to delicious Tzatziki, low-calorie salad dressings, and sweet berry desserts. The included recipe book is packed with ideas to inspire your creativity in the kitchen.
  • Convenience at Its Best - Patented design (Patent USD731861), designed for practicality, the yogurt maker fits perfectly in your refrigerator, facilitating the yogurt-making process without occupying much space. Its stackable design also allows for efficient storage.
  • Ease of Use and Cleaning - The high-quality mesh ensures that only the whey is strained, leaving you with the perfect consistency every time. Cleaning is a breeze - simply rinse the strainer with hot water after use and let it air dry.
  • Sustainable and Budget-Friendly - This yogurt maker is an ideal solution for those looking to reduce their environmental impact and save money. By making Greek yogurt at home, you can avoid the additives and thickeners found in commercial products while enjoying a fresher, more natural taste.

Materials

The Euro-Cuisine GY50 comes complete with several BPA-free reusable components, which are all extremely easy to clean. These include a 6 1/2 inch long mixing arm, 2 quarts of clear polycarbonate container for the yogurt, and 2 ounces of Greek Yogurt strainer bag. You will also be provided with two 100% biodegradable plastic yogurt spoons and a lid.

Euro-Cuisine GY50 Greek Yogurt Maker Review

Here are some key aspects of Euro-Cuisine GY50 Greek Yogurt Maker:

Design

The Euro Cuisine GY50 Greek Yogurt Maker is made of safe, high-quality plastic that doesn’t emit toxic chemicals. The company goes above and beyond to ensure customers can enjoy their product guilt-free, thanks in large part because they use BPA-free material for all parts except. Euro Cuisine, which produces kitchen appliances in Europe, adheres to stronger food safety standards than America’s. They use BPA-free plastics for their products and are a good brand you can trust!

Performance

The Euro-Cuisine GY50 is extremely easy to use. Pour your prepared yogurt into the container, assemble the mixing arm inside, place the container into the unit’s base.

Strainer Bag

To use the strainer bag, place yogurt in the bag, seal it closed at both ends using twist ties provided with the kit, place the entire thing in a colander over a bowl or container. After 10 hours or so, all of the liquid whey will have drained from the bag, leaving you with Greek Yogurt Cheese.

Clean-up

Cleanup is extremely easy as well. Place all of the components in the dishwasher after use and let it take care of business.

ProsCons
Easy on pocketNo temperature control
Ideal for making Strained Greek Yogurt 
Compact in size 

If you want a product that will last for years, consider purchasing the Euro Cuisine GY50 Greek Yogurt Maker. This particular machine promotes healthy cooking done innovatively with this modern kitchen appliance’s yogurt-making capabilities and more!

Yogurt Expert Sonia Uvezian was born and raised in Beirut, Lebanon. A renowned expert in Middle Eastern and Caucasian cooking and winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, such as Recipes and Remembrances From An Eastern Mediterranean Kitchen, Cooking from the Caucasus along with The Book of Yogurt.