Amandey.com is the brain child of Emily Parker who has spent most of her life in researching about the yogurts. Her love for yogurt turned her into a passionate yogurt expert. Now, she is on a mission to share her immense knowledge on Yogurt which she acquired all these years from her extensive research.
Amadey.com is a one-stop solution for all your yogurt-related queries. Whether you want to acquire some quick information on types of yogurts, their shelf life or how to whip a quick recipe from your favourite yogurt – I have it all!
I have also compiled some important yogurt appliances that help you in churning out a perfect yogurt. If you are a yogurt lover, who cannot plan their day without yogurt, Amadey.com is an amazing place to explore more about your favourite food.
And if you are yet to discover the goodness of yogurt, you are at the right spot to know – What makes yogurt a superfood?
It is time to explore the world of yogurt to derive its exceptional nutritional benefits. So, let’s start!
Sonia Uvezian was born and raised in Beirut, Lebanon. A renowned expert in Middle Eastern and Caucasian cooking and winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, such as Recipes and Remembrances From An Eastern Mediterranean Kitchen, Cooking from the Caucasus along with The Book of Yogurt.
A number of her books are selected for the Book-of-the-Month Club and published internationally. Ms. Uvezian also contributed recipes and articles in Gourmet, Bon Appetit, and Vogue, as well as various other magazines.
Renowned author of ‘The Home Creamery’, Kathy Farrell’s love for dairy like yogurt, butter and ricotta induce her to contribute to amangeyogurt.com. She authored 75 delicious baking and cooking recipes from Spinach Ricotta Pie to Tiramisu.
Gaining her fame as New York Selling Author, Stephanie is Senior Editor with Amandeyogurt. Being the author of famous books like the 101 Things cookbook series and 101 Things to Do with Cake Mix, she has got 21 books to her credit. She also taped live segments for news programs and television to help families to save time and money by investing in excellent cooking tools.
Her incredible recipes are simple and easy to go. She assisted in running, creating, promoting and writing in Arizona Mormon News. A Bachelor of Applied Science, Family Consumer Sciences graduate, She is winning hearts worldwide with her versatile cooking skills.
An avid food lover, a food blogger and a cookbook author, are what makes Nicole an important contributor to Amandeyogurt.com. With more than 6 cookbooks to her credit, she shares her knowledge on travel, coffee and even cocktails besides yogurt.
Check out her book on creamy frozen yogurt that serves you the 56 amazing creamy frozen yogurts to try a new one. So, time to dive into some of her incredible recipes.
Jennifer is a physician neutralist and gastroenterologist who also practiced as a clinical dietician at the Foothills Medical Centre in Alberta. She successfully authored some famous books like Complete IBS Health and Diet Nutrition, where she has come up with quick and easy recipes that are easy to make and soothes your irritated bowel.
She is the senior editor at Amandeyogurt and contributes her wide experience and knowledge to motivate people to try easy and healthy homemade recipes.