The Euro Cuisine GY50 is an updated version of the Euro-Cuisine YM80, which I used to own. While this updated model has some new features, it still provides consistent results and is very easy to use. It also saves me money by allowing me to make my yogurt rather than purchase it at the store.
Euro Cuisine is one of the only kitchen appliance manufacturers to provide top-tier European kitchen products in a market that has been traditionally lacking. Those who miss their home’s yogurt can easily prep what they desire using these Euro cuisine pieces, and you won’t be disappointed!
- Transform up to 2qt of plain Yogurt into Greek Yogurt
- For Making Greek Yogurt/Cheese Yogurt
- BPA Free components
- Simple instructions and recipes for using yogurt cheese included
- Can be used with store bought or home made yogurt
The Euro-Cuisine GY50 comes complete with several BPA-free reusable components, which are all extremely easy to clean. These include a 6 1/2 inch long mixing arm, 2 quarts of clear polycarbonate container for the yogurt, and 2 ounces of Greek Yogurt strainer bag. You will also be provided with two 100% biodegradable plastic yogurt spoons and a lid.
Euro-Cuisine GY50 Greek Yogurt Maker Review
Here are some key aspects of Euro-Cuisine GY50 Greek Yogurt Maker:
The Euro Cuisine GY50 Greek Yogurt Maker is made of safe, high-quality plastic that doesn’t emit toxic chemicals. The company goes above and beyond to ensure customers can enjoy their product guilt-free, thanks in large part because they use BPA-free material for all parts except. Euro Cuisine, which produces kitchen appliances in Europe, adheres to stronger food safety standards than America’s. They use BPA-free plastics for their products and are a good brand you can trust!
The Euro-Cuisine GY50 is extremely easy to use. Pour your prepared yogurt into the container, assemble the mixing arm inside, place the container into the unit’s base.
To use the strainer bag, place yogurt in the bag, seal it closed at both ends using twist ties provided with the kit, place the entire thing in a colander over a bowl or container. After 10 hours or so, all of the liquid whey will have drained from the bag, leaving you with Greek Yogurt Cheese.
Cleanup is extremely easy as well. Place all of the components in the dishwasher after use and let it take care of business.
|Easy on pocket||No temperature control|
|Ideal for making Strained Greek Yogurt|
|Compact in size|
If you want a product that will last for years, consider purchasing the Euro Cuisine GY50 Greek Yogurt Maker. This particular machine promotes healthy cooking done innovatively with this modern kitchen appliance’s yogurt-making capabilities and more!