Home » Noosa Yogurt (2023) – A Comprehensive Guide

Noosa Yogurt (2023) – A Comprehensive Guide

As a yogurt expert, I have tasted my fair share of yogurts, and I must say that Noosa Yoghurt is truly a unique and delightful experience. In this article, I will take you on a journey through the world of Noosa Yoghurt, exploring its ingredients, flavors, manufacturing process, nutritional information, and more.

About Noosa Yoghurt

Noosa Yoghurt was founded in 2009 by Koel Thomae, an Australian who was inspired by the yoghurt she tasted on a trip to her homeland. With a passion for creating an authentically Australian product, she partnered with Colorado dairy farmer Rob Graves to bring the taste of Noosa to the United States. Today, Noosa Yoghurt has gained immense popularity, with its products available in supermarkets and specialty stores across the country.

Origin of the Name -Noosa

Noosa Yoghurt is named after Noosa Heads, a picturesque coastal town located in Queensland, Australia. Known for its stunning beaches, lush national parks, and vibrant culinary scene, Noosa embodies the relaxed and laid-back vibe that the brand aims to evoke with its yoghurt.

The company’s mission and values

Noosa Yoghurt is dedicated to creating the best-tasting yoghurt using simple, high-quality ingredients. The brand is committed to sustainability and supporting local communities, which is evident in its sourcing practices and partnerships.

Ingredients and Flavors

Here are the key ingredients in Noosa Yoghurt

  1. Whole milk: Noosa Yoghurt uses whole milk sourced from family-owned dairy farms in Colorado. The milk is free from artificial growth hormones and antibiotics, ensuring a pure and natural taste.
  2. Honey: To achieve the perfect balance of sweetness, Noosa Yoghurt is sweetened with pure wildflower honey.
  3. Fruit purees: Each flavor of Noosa Yoghurt contains real fruit purees, providing a burst of flavor and natural sweetness.

Popular flavors

  • Classic flavors: Noosa Yoghurt offers a range of classic flavors, including Blueberry, Strawberry, and Vanilla Bean. Each flavor is crafted to perfection, with a velvety texture and rich taste.
  • Seasonal and limited edition flavors: To keep things interesting, Noosa Yoghurt also releases seasonal and limited edition flavors such as Pumpkin, Apple Cinnamon, and Blood Orange.

Ingredients sourcing and quality

  • LIke Yoplait, Noosa Yoghurt is committed to using only the highest-quality ingredients in its products. The brand sources local ingredients wherever possible, and works closely with farmers and suppliers to ensure that every ingredient meets its strict quality standards.

Manufacturing Process

Like other top yogurt brands in world, The production process for Noosa Yoghurt begins with the careful selection of ingredients, followed by pasteurization, culturing, mixing, and packaging.

1. Pasteurization and culturing

Pasteurization is the process of heating milk to a specific temperature for a set period to kill any harmful bacteria. Once pasteurized, the milk is cooled and mixed with live and active cultures, which help to ferment the milk and give yoghurt its distinctive tangy flavor.

2. Mixing ingredients and flavoring

After the culturing process, the yoghurt is blended with fruit purees and sweetened with honey to create each unique Noosa flavor. The mixing process ensures a smooth and creamy texture, as well as a perfect balance of sweetness and tartness.

Packaging and labeling

Once the yoghurt has reached its desired consistency, it is packaged into individual containers, ensuring that the freshness and quality are preserved. The containers are then labeled with the relevant flavor, nutritional information, and branding, making them ready for distribution to stores.

Nutritional Information

Following are some of the important macronutrients present in the Noosa Yogurt:

  • Protein: Noosa Yoghurt is a good source of protein, which is essential for muscle growth and repair. A typical serving contains around 11 grams of protein, making it an excellent snack or breakfast option.
  • Carbohydrates: The carbohydrates in Noosa Yoghurt come primarily from the natural sugars found in fruit purees and honey. A serving contains approximately 23 grams of carbohydrates.
  • Sugar content: Noosa Yoghurt contains about 17 grams of sugar per serving. The sugar content comes from the fruit purees and honey, providing a natural sweetness without the use of artificial sweeteners.
  • Fat: As Noosa Yoghurt is made from whole milk, it contains a moderate amount of fat. A serving has around 5 grams of fat, which includes both saturated and unsaturated fats.
  • Vitamins: Noosa Yoghurt is a good source of essential vitamins such as vitamin A, vitamin D, and several B vitamins.
  • Minerals: It also contains important minerals like calcium, phosphorus, and magnesium, which are crucial for maintaining strong bones and overall health.

Probiotics and Digestive Health Benefits

Noosa Yoghurt contains live and active cultures, which provide beneficial probiotics that support a healthy digestive system. Regular consumption of probiotics can help improve gut health and promote a balanced gut microbiome.

1. Sourcing local ingredients

Noosa Yoghurt is committed to sourcing local ingredients whenever possible. By working with local farmers and suppliers, the brand can reduce its carbon footprint and support the local economy.

2. Reducing waste and recycling

The company strives to minimize waste in its production process and utilizes recyclable packaging materials to reduce its environmental impact.

3. Supporting environmental causes

Noosa Yoghurt is an active supporter of environmental initiatives, partnering with organizations dedicated to conservation and promoting sustainable practices within the industry.

4. Supporting local farmers

By sourcing ingredients from local farmers, Noosa Yoghurt helps support local agriculture and contributes to the growth of rural communities.

5. Partnerships with nonprofit organizations

Noosa Yoghurt partners with various nonprofit organizations to support causes related to education, health, and the environment.

6. Employee volunteerism and outreach programs

The company encourages its employees to participate in volunteer activities and community outreach programs, fostering a culture of giving back and making a positive impact.

Taste Test and Product Reviews

1. Consumer feedback on taste and texture

Noosa Yoghurt has received rave reviews from consumers for its rich, velvety texture and delicious taste. Many people appreciate the balance of tartness and sweetness, as well as the use of natural ingredients.

2. Comparisons to other yogurt brands

When compared to other yogurt brands, Noosa Yoghurt stands out for its unique flavor profiles, high-quality ingredients, and commitment to sustainability. Consumers often mention that Noosa Yoghurt feels like a more indulgent and satisfying treat compared to other brands.

3. Unique aspects of Noosa Yoghurt

One of the unique aspects of Noosa Yoghurt is its Australian-inspired flavors and the use of wildflower honey as a natural sweetener. The brand’s commitment to supporting local communities and environmental causes also sets it apart from competitors.

Tips for Enjoying Noosa Yoghurt

You can enjoy the Noosa Yoghurt as it is or pair with a variety of foods to create a delicious and satisfying meal or snack. Here are some suggestions:

  1. Granola: Top your favorite Noosa Yoghurt flavor with granola for added crunch and texture.
  2. Fresh fruit: Add fresh fruit such as berries, sliced banana, or chopped mango to enhance the natural fruit flavors in the yoghurt.
  3. Nuts and seeds: Sprinkle nuts or seeds like almonds, walnuts, or chia seeds for added healthy fats and a protein boost.
  4. Honey or agave: Drizzle a little extra honey or agave syrup for added sweetness.

Creative recipes

You can use the Noosa Yoghurt as an ingredient in a variety of recipes, such as:

  • Smoothies: Blend Noosa Yoghurt with your favorite fruits, milk or milk alternative, and ice for a refreshing and nutritious smoothie.
  • Parfaits: Layer Noosa Yoghurt with fruit, granola, and nuts for a visually appealing and tasty parfait.
  • Salad dressings: Mix Noosa Yoghurt with herbs, spices, and vinegar to create a creamy and tangy salad dressing.
  • Baking: Substitute Noosa Yoghurt for oil or butter in recipes like muffins, pancakes, or cakes for a moist and delicious result.

Storage Tips

To ensure the best taste and quality, follow these storage tips for Noosa Yoghurt:

  • Keep refrigerated: Store Noosa Yoghurt in the refrigerator at temperatures between 34°F and 40°F.
  • Use within the expiration date: Consume the yoghurt before the expiration date printed on the packaging to ensure the best taste and quality.
  • Keep the container sealed: Once opened, make sure to seal the container properly to maintain freshness.

Delving Deeper into the World of Noosa Yoghurt

Here are some more facts you should know about the Noosa Yogurt:

1. Importance of Milk in Yogurt Making

Milk is the primary ingredient in Noosa Yoghurt, providing the foundation for its creamy texture. The milk used in Noosa is sourced from local farms, ensuring freshness and quality. The whole milk yogurt base contributes to a richer taste and a velvety texture that’s characteristic of Noosa.

2. The Role of S. Thermophilus, L. Acidophilus, and L. Casei

Probiotics like S. Thermophilus, L. Acidophilus, and L. Casei are essential in the yogurt-making process. These live and active cultures ferment the milk, giving Noosa its distinctive tang. Additionally, these probiotics, which form part of the “Noosa Probiotic” blend, contribute to a healthy gut, promoting better digestion and overall wellness.

3. Tons of Flavor with No Artificial Preservatives

One of Noosa’s proudest claims is its use of natural ingredients to create tons of flavor without the need for artificial preservatives. The brand’s commitment to using fresh fruit purees, wildflower honey, and pure cane sugar brings a depth of flavor that’s hard to match.

4. Kosher Gelatin in Noosa Yoghurt

Kosher Gelatin, used in some Noosa Yoghurt flavors, contributes to the product’s uniquely thick and creamy texture. This ingredient, derived from kosher-certified sources, ensures that Noosa maintains a consistency that’s both luscious and satisfying.

5. Noosa Yoghurt for the Sweet Tooth

With its natural sweetness derived from honey and cane sugar, Noosa Yoghurt is a great option for those with a sweet tooth. The creamy yoghurt balances the sweetness perfectly, providing a satisfying treat that isn’t overly sweet.

6. Noosa’s Signature Flavors: Blueberry and Strawberry Yoghurt

Blueberry Noosa, with its juicy blueberries and juicy blueberry purée, offers a burst of fruity goodness that complements the creamy yoghurt base. Similarly, the creamy strawberry yoghurt is a delight for the senses, with its sweet, tart strawberries providing a beautiful contrast to the rich yoghurt.

7. Australian Style Yoghurt – the Ultimate Deal

Noosa’s Australian style yoghurt is an ultimate deal for any yogurt lover. The full-bodied texture and depth of flavor make each spoonful a fulfilling experience. Whether you’re savoring the juicy blueberries in the Blueberry Noosa or the sweetness of the creamy strawberry yoghurt, Noosa brings a piece of Australia’s Sunshine Coast to your breakfast table or snack time.


Noosa Yoghurt has truly captured the essence of Australia’s Sunshine Coast and brought it to the yogurt market in the United States. Its commitment to using high-quality ingredients, engaging in sustainable practices, and supporting local communities sets it apart from other yogurt brands. Whether you’re a long-time fan or a newcomer to Noosa Yoghurt, there’s no denying the delicious taste and wholesome goodness packed into every spoonful.

In conclusion, Noosa Yoghurt’s commitment to quality, freshness, and flavor is apparent in every spoonful. Its use of whole milk, live cultures, real fruit, and natural sweeteners, combined with its Australian-inspired recipe, results in a yoghurt that’s both satisfying and delicious.

Contributor Renowned author of 'The Home Creamery', Kathy Farrell's love for dairy like yogurt, butter and ricotta induce her to contribute to amangeyogurt.com. She authored 75 delicious baking and cooking recipes from Spinach Ricotta Pie to Tiramisu.