Sonia Uvezian 
Yogurt has always been an excellent breakfast ingredient or a healthy mid-day snack. But we seldom count it ‘in’ for the evening dinners. Hence, many yogurt lovers ask the question- What happens when you eat …
“Oats are one of the most versatile grains in the world. They can be used as a base for various shakes and smoothies, they can be used as a cereal, and they make a great …
Antibiotics are incredibly helpful in fighting bacterial infection, and most people do not know that some foods can also be consumed while taking antibiotics. Antibiotic treatment for most bacterial infections can provide the most effective …
Yogurt is cherished across the world for its delectable taste and numerous health benefits. But what makes yogurt – a healthy treat? Well, the presence of live cultures makes it a nutritious choice to consider …
Do you often encounter a problem with watery yogurt? Homemade yogurts are often thin and runny with consistency. Hence, most people ask a common question – Why is my yogurt thin? How to thicken homemade …
If you love to make Greek-style Yogurt at home, one thing that you always left with is ‘Whey.’ Most probably, you must have been discarding this whey all these years. But there are many ways …
Reuteri Yogurt is a culture made from dairy that contains entirely different types of microbes compared to regular yogurts. The positive bacteria lactobacillus reuteri comes with higher benefits and a greater probiotic capacity than traditional …
The Euro Cuisine GY50 is an updated version of the Euro-Cuisine YM80, which I used to own. While this updated model has some new features, it still provides consistent results and is very easy to …
Yogurt making is quite popular these days, especially for those who are health conscious. Making your yogurt at home is not too difficult until you start searching for the best yogurt maker. Considering the number …
Homemade yogurt is fresh, natural, and made without stabilizers like commercial brands, separating slightly when stored. The bacteria in yogurt cause it to thicken when stored for long periods, but if you don’t allow yours …